How To Ice A Cake Without Tearing It
Today, we will guide you through how to ice a cake without crumbs. This layer is essential to help make your cakes level and look more professional! Frost the sides of the cake with additional icing, using liberal portions of frosting. This will allow the spatula to glide freely across the cake. Remove excess frosting from the sides of the cake, leaving the surface smooth.
I do this to stop crumbs getting in the icing, but it should work for your problem too. Just warm a little bit of jam in a pan and put on with a knife or a brush. You do have to factor the jam into your flavour combos though, or it can taste a bit weird. Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake; Luckily, there's an easy way to prevent those crumbs from sticking to t. Do you love baking delicious cakes but struggle with frosting them without tearing the delicate layers apart? Fear not, we have the solution for you! In an instagram post, garten tackled one of bakings most challenging problems: How to ice a cake without getting crumbs into the frosting.
